Seal in bag and place in water bat at 115 degrees F. Should melt in about 5 minutes.
Reduct temperature to 81 degrees and add ice to cool.
Increase temperature to 90 degrees F. Every minutelift the bag up and squeeze to mix it up.
Hold at 90 for use.
Cut off end of bag to dispense and reseal to keep.
Increase temperature to 90 degrees F. Every minute
Hold at 90 for use.
Cut off end of bag to dispense and reseal to keep.
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