Essential Oils used in Aroma: The Magic of Essential Oils in Food and Fragrance

Just got Aroma: The Magic of Essential Oils in Food and Fragrance by Mandy Afel and Daniel Patterson.  I was interested in it because Heston Blumenthal, so he writes, works with a perfumer in Switzerland.

The book has receipts and sources for the oils.  But there is no shopping list one can just go out and buy them and work their way through the cookbook.

Until now!  Here is the list and on what page the essential oil is used. Everything listed is an essential oil unless otherwise noted.

First is a list by page in order.  Then an alphabetized list for ordering.

1. Coriander essential oil 39
2. Basil 39
3. Spearmint 39 42 43
4. Bergamot 39
5. Cucumber Hydrosoil 45 46 47 48
6. Rosemary Hydrosoil 45
7. Fir  50
8. Lime 50
9. Lavender 50
10. Geranium 55
11. Sweet orange 55 57
12. YLang YLang 55
13. Blood orange 56
14. Bitter orange 58
15. Tarragon 76 78 79
16. Perilla 82
17. Lavender 89
18. Litsea cubeba 95
19. Chamomile 100 101
20. Orange flower water 107 108
21. Neroli 109
22. Jasmine pearls 111 112 113
23. Rosewater 116 117
24. Moroccan rose absolute 118
25. Cepe absolute 130
26. Cinnamon bark 151 152
27. Black pepper 155 156 57
28. Ginger 160
29. Cumin 165 168
30. Coriander 170 171
31. Saffron threads 193

Alphabetized 

Basil 39Bergamot 39Bitter orange 58Black pepper 155 156 57Blood orange 56Cepe absolute 130Chamomile 100 101Cinnamon bark 151 152 Coriander 170 171Coriander essential oil 39Cucumber Hydrosoil 45 46 47 48Cumin 165 168Fir  50Geranium 55Ginger 160Jasmine pearls 111 112 113Lavender 50Lavender 89 Lime 50Litsea cubeba 95Moroccan rose absolute 118Neroli 109Orange flower water 107 108Perilla 82Rosemary Hydrosoil 45 Rosewater 116 117 Saffron threads 193Spearmint 39 42 43Sweet orange 55 57Tarragon 76 78 79YLang YLang 55