Marinate bones in water, salt and vinegar for 8 hours
Brown in warm oven 30 mins.
Wine to deglazed pan and then another 10 mins to reduce liquid in oven
Pork skin to add jelly? Gelatin?
Add braised vegetables and water
Use water in bone pan on heat to deglaze.
Reduce
added golden shallot and porto wine (reduced sweet and dry sherry)
Brown in warm oven 30 mins.
Wine to deglazed pan and then another 10 mins to reduce liquid in oven
Pork skin to add jelly? Gelatin?
Add braised vegetables and water
Use water in bone pan on heat to deglaze.
Reduce
added golden shallot and porto wine (reduced sweet and dry sherry)
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