2 egg yokes
add a bit of lemon
400 grams of butter heated to 60C
60C water that could be infused with something
combine lemon and yokes put over double boiler, whisk, add a little melted butter, whisk, more butter...idea is to have yokes and butter at same temperature. Each time it thickens add a bit of water to thin and then add more melted butter so it doesn't break. As the yoke temp gets closer to the butter the adding can be speeded up.
Finish to taste with green onion, or tarragon or parsley, salt, white pepper, lemon.
add a bit of lemon
400 grams of butter heated to 60C
60C water that could be infused with something
combine lemon and yokes put over double boiler, whisk, add a little melted butter, whisk, more butter...idea is to have yokes and butter at same temperature. Each time it thickens add a bit of water to thin and then add more melted butter so it doesn't break. As the yoke temp gets closer to the butter the adding can be speeded up.
Finish to taste with green onion, or tarragon or parsley, salt, white pepper, lemon.
No comments:
Post a Comment