57C or 135F fully paturization 1 hour
62Cor 144F for perfect egg, eggs bennadick but hold at 1-2 dreggrees lower so it doesn't keep cooking
63C not yet set, fully liquid for consume
64C fully set egg yoke
65-66Cmouldable egg
70C hard boiled egg
62Cor 144F for perfect egg, eggs bennadick but hold at 1-2 dreggrees lower so it doesn't keep cooking
63C not yet set, fully liquid for consume
64C fully set egg yoke
65-66Cmouldable egg
70C hard boiled egg
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