Breast. Spices sage, butter 30 grams, sage, pepper, temperature 146F or 63C cook for 2.5 hours or more
Turkey Leg: Same spices. Temperature 176F or 80C cook for 8-10 hours
Cool in ice bath 1 hour
Reheat at 146F/63C
Pat skin dry and broil till brown about 5-6 mins
Turkey Leg: Same spices. Temperature 176F or 80C cook for 8-10 hours
Cool in ice bath 1 hour
Reheat at 146F/63C
Pat skin dry and broil till brown about 5-6 mins
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