When I checked in 2012 there were only 2 Abalone farms in California.
The best, you can buy on-line here: http://www.giovannisfishmarket.com/pages/Abalone.aspx
Their abalone was recommended by Chefs' Nick of Nicks Next Door restaurant in Los Gatos, Ca and Chef Ryan Shelton formerly of TJ Chez, Baume and Bonny Doons' La Ciagre restaurant. He is chefing a new restaurant in early 2013 called Palo Alto Grill which is on University. He has a great food blog: Will Work for Food.
The best, you can buy on-line here: http://www.giovannisfishmarket.com/pages/Abalone.aspx
Their abalone was recommended by Chefs' Nick of Nicks Next Door restaurant in Los Gatos, Ca and Chef Ryan Shelton formerly of TJ Chez, Baume and Bonny Doons' La Ciagre restaurant. He is chefing a new restaurant in early 2013 called Palo Alto Grill which is on University. He has a great food blog: Will Work for Food.
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